Best 5 Oatmeal Cookie Shot Recipes

oatmeal cookie shot

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This cookies fast preparation and healthy

Let's go now to make cookies

Note:

Preferred if all the ingredients cut and be ready before the work so as not to take a long time in preparation the recipes

First recipe: Oatmeal Cookies and Chocolate

Preparation Time: 3 Minutes
Cook Time: 0 Minutes
Total Time: 3 Minutes

Ingredients:

• 1/41 cup oats grinded
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup sugar 
•  Egg
• 1/2 teaspoon vanilla
• Cups flour
• 1/4 tsp salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon Baking Soda
• 170 g chocolate chips
• 85 g unsweetened chocolate

How to prepare: (in order)

1. In a mixer we add
2. Butter, sugar and brown sugar and mix.
3. We add eggs and vanilla, and then we add flour, salt and Baking powder and Baking
4. Soda and ground oats.
5. We add chocolate bars and chocolate chips and we are blending well.
6. Put on baking tray and a sheet of butter until the cookies do not stick in tray
7. then we put dough ice cream spoon in the form of a circular
8.   Enter it into the oven for 10-12 minutes at a temperature of 180

Don't hesitate to try it now and tell us about the delicious taste 

 Second recipe: Oatmeal cookies with cinnamon

Cooking style: Bread
enough for the number: 6 people
Cooking time: 15 minutes

Ingredients:

• 1 1/2 cup flour 
• 1 tsp bicarbonate of soda 
• 1 tsp salt 
• 1 teaspoon cardamom 
• 1 teaspoon cinnamon 
• 3 cup oat flakes 
• 4/3 cup light brown sugar 
• 2/1 cup castor sugar granules 
• 1 1/4 cup soft butter 
• 1 egg 
• 1 teaspoon vanilla 
• 2/1 cup raisins 
• 2/1 cup coconut crushed
  Melted chocolate to decorate

How to prepare: (in order)

1. Preheat the oven to a temperature of 180 m.  
2. Bring trays short edge.  
3. Put me in a deep dish flour, bicarbonate, salt, cardamom and cinnamon.  
4. Add oat flakes. Leave the mixture aside.  
5. Put in a mixer, brown sugar, sugar and butter, run at medium speed for 3 minutes until the mixture is creamy. 
6. Add the egg and turn the mixer at medium speed until completely disappear.
7. Add vanilla.
8. Add flour mixture and oats, and turn the mixer at medium speed for minute or mixed materials.
9.  Add the raisins and nuts crushed, and turn the mixer for a few seconds only. 
10. Take a teaspoon of dough large biscuits your fingertips and put them at tray.
11.  Complete with the formation of the rest of the dough and put it in the trays is left with a distance of 1 inch between each piece and the second.
12. Bake the biscuits for 10 to 12 minutes. Bring out the biscuits from the oven and let it for 3 to 4 minutes, then put it on a metal grille by a plastic spoon and a petition to let it cool completely before viewing.  
13. To decorate: Put some melted chocolate (white or black). 
14. Put a piece of better paper under the metal clamp under biscuits. 
15. Spread the melted chocolate decorative in a manner on biscuits. 

Third Recipe: Template oats with toffee sauce

Cooking style: Bread
enough for the number: 6 people
Cooking time: 30 minutes

  Ingredients:

• 2 eggs
• 1 teaspoon liquid vanilla
• 1 cup of milk
• 1/2 cup soft butter
• 1 cup light brown sugar
• 3 cup oat flakes
• 2 teaspoon baking powder
• 1 tsp salt
• 1 teaspoon cinnamon
• 1 large peach pill parts 1 cm peeled
• 1 large apples pill parts 1 cm peeled
• 1 large apricot pill parts 1 cm peeled
• 2 teaspoon coconut crushed
• 1 big teaspoon raisin

 Ingredients of toffee sauce:

•  1/2 cup of liquid creamy  
• 3/4 cup of light brown sugar 
• 2 small teaspoon butter 
• 1 big teaspoon honey 
• 1 teaspoon liquid vanilla 

How to prepare: (in order) 

1. Put the tray in the center of oven. Preheat the oven to a temperature of 180 m.  
2. Bring medium-sized oven dish suitable for viewing on the table.  
3. Put the eggs in a deep dish, vanilla, milk, butter and sugar, mix Grid racket Manual for a minute or two to fully converge materials. 
4. Add oat flakes, baking powder, salt, and cinnamon, mix the materials by plastic spoon to be able to get a homogeneous mixture. Then add peaches, apples, apricots, walnuts and raisins. Then mix the fruits then pour it into the oven dish. 
5. Put the dish in the oven for 30 minutes or until the mixture coheres and escalate smelled delicious. 
6. Bring out the template oats from the oven and let it cool down. 
7. Put liquid creamy in the pot thick-Qaeda then put sugar, butter, honey and vanilla, then put it on medium heat and mix the sauce for about 8 minutes until soft and be thick textures. 
8. Put the sauce in a circular motion directly on the template or viewing it beside the template as you like.

Fourth Recipe: Dessert Oatmeal Coconut

Cooking style: Bread
enough for the number: 6 people
Cooking time: 30 minutes

Ingredients:

Dough

• 2 cups oat flakes
• 2/1 cup light brown sugar
• 2/1 cup coconut soft
• 2/1 teaspoon cinnamon soft
• 2/1 teaspoon soft cardamom
• 2 tablespoons finely ground hazel
• 4/1 cup butter dissolved

Fillers

• 1 large box milk
• 2 big eggs
• 1 teaspoon vanilla liquid
• 4/1 cup coconut soft
• 1 tablespoon butter, dissolved

The upper layer

• 2/1 cup coconut soft

How to prepare: (in order)

1. Put the tray in the center of oven. Preheat the oven to a temperature of 180 m. 
2. Bring template size 9-inch square. Put in the template a piece of butter paper. 
3. Put the oat flakes, sugar, coconut, cinnamon, cardamom, nuts and butter in the mixer. Run it at medium speed for a minute or two. The mixture will be crumble and this is normal this recipe. 
4. Pour the mixture into a template lined with paper butter. Click on the mixture lightly to an even surface and hold together the ingredients a little. 
5. Fillers: in deep dish Put milk, eggs, vanilla, coconut and butter, mix with a spoon, plastic and then put it petition to converge the material and then put it on the surface of the oat mixture in the template. 
6. Put the template in the oven for 30 minutes. 
7. Bring out the sweet oats from the oven and Pour coconut. Lightly click on the coconut to stick to the fillers. Let it to cool completely before chipping. 
8. Bring out the sweet oats from the template. Put dish provision of a broad and segmental into squares or by desire.

Fifth recipe: Oatmeal cookies with orange

Prep time: 20 minutes 

Cooking time: 15-20 minutes

Total time:35-40 minutes

Ingredients:

• 1/2 cup flour
• 11/2 cup quick cooking oats white.
• 1/2 cup butter
• 1/2 cup white sugar fine grained.
• Pinch of salt.
• 1 egg
• 1 teaspoon baking powder
• 1 large orange
• 1/2 cup water
• 1/2 cup orange juice
• 3 tbsp sugar

How to prepare: (in order) 

1. Taken orange and peel into very thin slices taking into account the lack of access to the white part so as not to give nasty flavor. 
2. Add the orange juice with water and 3 tablespoons sugar at a small saucepan on the fire until it begins to boil, then add orange peel them and reduce the heat and leave for 10-15 minutes until the water condenses. 
3. In a large bowl, add the butter sugar and mix well by electric bat and then add the eggs and mix well. 
4. Add 2 tbsp of orange mixture after it cools to the butter mixture. 
5. In another bowl sifts the flour with salt and baking powder, and then add oats. 
6. Add the dry ingredients to the butter mixture kneaded by hand. 
7. Is a mixture in the form of small balls and put at the tray paper for baking. 
8. At a small bowl, put a tablespoon of fresh orange juice and juice wet hands pressing gently on each ball. 
9. Bake at a preheated oven at 170 ° for 15 minutes or until they become golden color.

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